Cortez Coffee, Nepal (whole bean)
Flavor Notes: Salted Caramel, Nutty, Creamy
Grown in the shady foothills of the Himalayas in Nepal, makes one of the highest grown coffees in the world at 1600 meters above sea-level. This bold and extremely unique coffee has prominent notes of salted caramel, with a creamy aftertaste. Earthy smooth espresso experience. Light, balanced, & highly caffeinated.
Cortez Coffee’s Himalayan beans are sourced from: Nepal.
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